Some renovated old stables gave us the idea to create a rustic and elegant restaurant. Using the natural interiors we have been able to create a comfortable and inviting environment during the winter, but cool and airy during the hot summer.
Guests are more than welcome to come and eat at the restaurant with its natural surroundings and deeply professional and informal atmosphere where all the dishes are typical from the Emiglia Romagna region. Furthermore, all the pasta is homemade and includes the following types: cappelletti (hat shaped pasta), tortelli (like ravioli shaped pasta), gnocchi, taglioni, tagliatelle, crespelle (pancakes), lasagne etc, for second course, we offer grilled meat, oven roasted, fillets, "tagliate" (grilled steak cut in to thinner slices) etc, all of which can be washed down with out fantastic wines.
Our restaurant is open Fridays and Saturdays for dinner and Sundays for both lunch and dinner. Guests who eat at the restaurant will also receive a 10% discount on the food.